brewing and aging
All hand-picked selection, brewed with traditional orange wine process, natural yeast, one-third belt seeds are soaked and fermented in 600 liters of French oak barrel for 10 days, and then put into the old and new 5 00 liters and 600 liters of French oak barrels are aged for 12 months without any preservatives, no manual intervention, no filter bottles, and then in the bottle for at least 3 months.
Color:The body is bright yellow with golden brown, with a golden tone, and the texture is dense.
Aroma:The rich and elegant fruity aroma shows the aroma of ripe fruits such as yellow apples and pears, bergamot, lemon zest, pineapple, and papaya, and has a slightly fragrant fruit; Oily, accompanied by vanilla, honey flavor, soft caramel and candied fruit; after taste is Mediterranean herbs, mainly thyme and mint, which complements the taste of white lovesickness and lemon flower.
Taste:The taste is strong and noble, and the complex taste is balanced with the pleasant mineral feeling.
Have more than 10 years of aging potential.
Coding: SC018 Variety: 100% Malzeya
Capacity: 750 ml year:2019
Production area:Coastal Region – Balda (ZGP BRDA)
Alcohol level: 13% vol
sugar content: 2.3 g/L total acidity: 5.48 g/L
Best drinking temperature: 12-14 ℃
Best food pairing: Shellfish pasta and risotto, spicy fish, rabbit and chicken, cheese, cured meat, tempeh