Selected organically cultivated grapes, soaked in underground clay pots with skins and squeezed for 6 months and then pressed, and then continued to mature in small oak barrels for at least 18 months.
Code:er008
Variety:50% Cabernet Sauvignon, 50% Merlot
Capacity:750 ml
Years: 2015
Production area:Coastal Region (ZGP BRDA)
Alcohol:14.0 vol.%
Sugar content:3.20 g/L
Total acidity:6.19 g/L
Best temps to drink:18-20 ℃
Tasting Notes:
Color: The body is dark gemstone, with a pomegranate tone, which is a sign that the body has been aged for a long time;
Fragrance: Smells the aroma of ripe red fruit, pepper, violet, leather, tobacco, herbs and graphite. The taste of the wine is still young and fruity (raspberry, blackberry, blueberry, cranberry, dogwood berries);
Taste:The tannins that are not yet fully ripe ensure the durability and acidity of the wine, and maintain its drinking properties. The aftertaste is long-lasting, and you can feel the aroma of ripe fruit, especially the plum or cherry jam with various spices (pepper, clove, cinnamon, herbs). The aftertaste shows the excellent balance between fruity and herbs.
Dishes with:Grilled beef with chili sauce, roast lamb and goat, stewed game and meat slices, spicy pizza, roast duck or guinea fowl, old cheese, tomato or garlic sauce, and even chocolate brownies.