Home of Love · Hometown
Situya Winery is located in the village of Plitvica near Upper Radgona (Slovenia Wine Contest) For the boutique family winery, it stems from the love of wine, and the old man and his son Danilo have devoted themselves to the winemaking business.
At night, the family gathers together, but there is always a stronger wish in the heart, and the soul desires more and better things, which seems to never be satisfied. At this time, Qiongzhao pulp quietly shines in the glass, sweet and sweet. Shouldn’t everything be so alcoholic? Injected with love, caring with heart, listening carefully, in this silence, it is full of love.
Vineyards and Variety of Grapes
Near the hills of Plitvički and the Aženski, they take care of 20 hectares of vineyards.
The varieties of white grapes grown are: Qiongzhao, Shadangni, Pinot Grey, Riesling, Sauvignon Blanc, Guirenxiang and Pino
The red grape varieties include: Pinot Noir and Zweig.
Unique representative variety – Qiongzhao pulp
The wine quality of the wine cellar made by the Sidya cellar occupies the top of the entire Radgona-Capella region.
At the same time, it is also the most concerned variety. We aim to make the whole range of Qiongzarcée series, from fresh wine to special vintage wines such as berries selection, ice wine, sparkling wine and orange wine.
Soil and Climate Conditions
The wine region is Radgona Capela, a sub-producing area of the Yandelava Valley in Slovenia, located in the northeastern Slovenia. Radgona Capellazi producing area is north to the Mura River and east to the Pannonia Plain border.
The climate is also influenced by the warm and dry east wind of the Alps in the northwest direction and the warm and dry east wind of the Pannonia Plain in the east. The Mula River has brought mild humidity to the production area.
Special soil type, soil fertile, rich in minerals, soil type from sand to heavy clay, mud limestone and various mixed soils.
wine cellar and wine making
In 2015, the cellar was refurbished, a brand new design, and equipped with modern equipment (cooling system, wine parameter computer control system, modern press) to make high-quality wine.
Two wine production lines: one is used for fresh wine, aged in stainless steel cans to maintain the unique basic fruit aroma of each grape; the other is used for the production of wine with better years, which is aged for several months or even several years in oak barrels, and thus forms a third-grade aroma.