production areaand level
Coastal production area (ZGP BRDA)
Coding
GB023
Alcohol level
14 %vol
grape productKind
Merlot 50%, Cabernet Sauvignon 25%, Cabernet Sauvignon 25%
Recommended drinkingUse temperature
16-18°C
sugar content
4.3 g/L
PickYears
2016
Capacity
750 ml
total acidity
5.58 g/L
Brewing and ChenWine
The brewing of A+ dry red wine is based on high-quality grapes and excellent years. The three high-quality grapes selected from 5-6% of the vineyard are hand-picked, processed separately, and fermented separately, dipped at the temperature between 25-28˚C, merlot for 15 days, Cabernet Sauvignon is 18 days, and 13 days of Cabernet Sauvignon. After soaking, they are separated into small wooden barrels and fermented for 24 months.
Color: Dark ruby color
Fragrance: The aroma is complex and long-lasting, and various aromas such as candied oranges, cherry and plum sauce, mint herbs, black pepper and Mediterranean spices are layered, and the aroma of herbs, cocoa and dark chocolate is more charming.
Taste: The body is full, silky, warm and balanced; the aftertaste is long-lasting, with a noble and velvety-like deterioration.
mix a mealBuildDiscuss
Pork, venison and beef dishes and ripe cheese