production areaand level
Coastal production area (ZGP BRDA)
PickYears
2017
sugar content
2.2 g/L
Coding
ed013
Capacity
750 ml
total acidity
4.85 g/L
grape productKind
100% Shadangni
Alcohol level
14.5%vol
Recommended drinkingUse temperature
12-14°C
brewing and aging
After hand-picking, it is soaked with skin for 2-3 hours, and then it is aged in a small French oak barrel after 11 months of maturation, and aged in a 6-month bottle.
Color: dark golden yellow
Fragrance: Layered, reminiscent of slightly burnt wood, wheat, herbs, chocolate, smoked, caramel, butter, peaches, papaya and some other juicy yellow fruit aromas, accompanied by mineral and spice flavors.
Taste:The taste is full and rich, full of strong personality, and its oily texture and sweet personality give people a pleasant sweetness. The aftertaste is long, and it combines the feeling of gentleness, restraint and balance, and is full of vitality. The wine is full, gorgeous and low-key, showing its mild climate.
Meal advice: Fish, such as salmon, grilled dishes such as grilled octopus, pasta with mushrooms, octopus, grilled chicken