Production area and grade
Along the Delava Valley Stiria sub-producing area
(ZGP Stajerska Slovenija)
Year of picking
2021
sugar content
53.60 g/L
Coding
PU005
Capacity
500 ml
total acidity
6.68 g/L
grape variety
100% Jeanzellow
Alcohol level
11%vol
Recommended drinking temperature
6-10°C
brewing and aging
The basic characteristics of Qiongzhao production are healthy overripe grapes, selected vineyard locations, and soaked grapes that combine cold fermentation and up to 10 hours. In the younger stages of wine, the significant process of converting sugar into alcohol with very low temperatures is terminated, thereby ensuring that the ideal sugar level can be reached. The wine is matured in Slavonia oak barrels.
Tasting Notes
Colour: golden yellow
Aroma: The combination of protective technology and traditional winemaking process has a rich fruit flavor, which reminds us of fruit caramel, dried flowers, honeycombs, pears and cloves, with a distinctive personality and upholding tradition. The characteristic of this variety is to set off the aroma of wild roses in the fruit flavor;
Taste:The taste of tropical fruits reminiscent of lychees with oriental flavor, with a balance of sugar and acid, rich body and long aftertaste.
Meal advice
Sweets and desserts.
Awarded
2021 Austrian Vienna AWC game: Silver Medal