slovenia
Location of Slovenia
The East is Hungary;
Croatia is on its southern border
The West is the Italian and Adriatic Sea
The north borders Austria, with Al
the Basin is the boundary;
A Brief History of Slovenia
In 400 BC, the Celtic people made wine here, and from 100 BC to the 4th century BC, the Roman Empire was established.
Pannonia, where wine is produced.
The Slavs migrated here in the 7th century, and Christianity in the 8th century was introduced by the Bavarians, accompanied by the promulgation of Charlemagne.
‘Capitulare de Villis’, which promotes the development of wine.
In the 11th-14th century, Benedict Association, West Duohui, Daoming Club, and Franciscan vigorously developed the wine industry.
The Habsburg dynasty of the 15th century Austria-Hungarian took control of the area, bringing wine into the era of great development, the 16th century highland book
(Gorske Bukve), the relationship between landlords, tenants and workers must abide by the provisions of the Highlands Book, the oldest in the world
Old wine-producing old vines are planted.
In the 19th century, the outbreak of phyllox aphids, a large number of ‘international’ varieties were introduced, Pinot Noir, Pinot Noir, Chardonnay, Riesling, Qiongyao pulp,
Cabernet Sauvignon, etc. gradually increased.
After the 20th century, it became part of the former Yugoslavia after the two wars, and most of the wine farmers were produced in the form of cooperatives until independence in 1991
Afterwards, the winery was developed by leaps and bounds. After joining the EU in 2004, the statutory production area was established according to the EU standards.
The three major producing areas in Slovenia
primorje
coastal area
Marina andBorder to Italy, is Slovenia’s most famous globalwell-known production area. It used to be a white wine-producing area, now it is from SloveniaMain red wine regionand agedHigh quality white wineproduction area. ModerateMediterranean climateCovered here, the climate is suitable for vines to grow, warm and full of sunlight.At the same time, this production area is also the famous ‘karst air-dried’ ham origin.
Coastal and sub-producing areas
podravje
Delaware Valley
This region mainly produces high-quality white wines, varieties
Rich and well-known, among which the late harvest type, the selected dry berry sweet wine,
He is famous all over the world and has won many international awards.
The winemaking in this region has a long history, ancient elegance
The ancient villas of the vineyard and the ancient wine cellar, silently witnessed
Slovenia viticulture and brewing history, carrying wine
cultural tradition.
podravje
Delaware Valley
At the same time, this region is also the famous ‘Slovenia
‘National Intestine’ Origin
Delaware and sub-producing areas
Along the Sava Valley region
posavje
Sava Valley in grape cultivation, wine
It has its own characteristics. Is all kinds
Light-flavored light color with special, light red and rose
High acidity of wine, and soft floral
The base camp of white wine. compactly distributed
Old wine cellar and new country farmhouse in vineyard
The scene on the undulating hills is the most unique in this production area
special landscape.
The most famous local wine is Cviček (Zlavik),
Included in the EU cultural heritage protection varieties. like champagne from
France
Savoy and sub-producing areas
