Steyer Sauvignon

brewing and aging

Fully hand-picked picking, 10°C low-temperature impregnation for 48 hours, fermented in a stainless steel vat to maintain the flavor of Sauvignon Blanc. First in the stainless steel bucket, yeast aging for 6 months, then aging for 4-6 months in the bottle.

Color: light golden yellow

Fragrance: Sauvignons unique variety characteristics and typical aromas, with obvious aromas of elderberry, hay, nettle, currant and green fruit;

Taste: The mouth is dry, the taste is mellow, the wine is moderate, and the fruity taste is rich, you can feel the breath of currants, elderflowers and green peppers.

Meal advice

White meat (poultry, turkey), pork chops, seafood, and dishes including capers, asparagus, zucchini and cucumber.