Selected old vines for more than 15 years, will start picking in the second half of September, from grape planting to brewing organic whole process, and put stainless steel in time after crushing Cut it to 8°C in the tank, put it out for a day and then pour it out at 15°C and ferment at 15°C, and simmer with distiller’s grains until January of the following year.
Code:er001
Variety:100% Ribula
Capacity:750 ml
Years: 2018
Production area:Coastal Region (ZGP BRDA)
Alcohol:13 vol.%
Sugar content:1.90 g/L
Total acidity:5.49 g/L
Best temps to drink:8-10 ℃
Tasting Notes:
Color: The body of the wine is yellow, with turquoise;
Fragrance: Exudes the fruity aroma of citrus, cherry and sour cherry;
Taste:The taste is fresh, the alcohol content and acidity are balanced, and the fruity taste is rich and accompanied by the aftertaste of the crust, indicating that the rigorousness of the wine cellar is just right to mature with refined distiller’s grains. The salty mineral feeling not only surprises people, but also makes people taste it again.
Dishes with:Unique aperitif, vegetable tempura, pickled trout and Italian smoked ham, vegetable soup, spaghetti and spaghetti, seafood, farmhouse cheese soup, freshwater fish and saltwater fish, and a variety of stewed, grilled dishes.