production areaand level
Coastal Region (ZGP BRDA)
Coding
GB087
Alcohol level
13 %vol
grape variety
Merlot, Cabernet Sauvignon, Cabernet Sauvignon
Recommended drinking temperature
12°C
sugar content
1.0 g/L
PickYears
2023
Capacity
750 ml
total acidity
5.13 g/L
Brewing and ChenWine
Cabernet Sauvignon, Cabernet Sauvignon and Merlot are separately dipped separately, fermented in a stainless steel can first, and then aged in 6000 liters of Slavonia large oak barrels for about 12 months.
Color: Deep gemstone red with violet tone
Fragrance: Blackberry and cherry aroma with herbal notes
Taste: The body is medium, the texture is soft, and the aftertaste is long.
mix a mealBuildDiscuss
Whether it is grilled steak, sauce steak, venison, Florence steak and medium-cooked cheese, it can be perfectly matched.
award
2025 Decanter World Wine Contest – Silver Award