Coding:ST012 Garden age:20 years
year:2018 Yield:1-1.5 kg/strain
Variety:100% Syrah Production area:coastal production area ZGP
brew:Save the grapes by hand at low temperature at night. The grapes were selected for de-stemming and fermented for 2 weeks at a constant temperature of 25 to 30 °C in an open wood fermentation tank. After pressing, put the wine puree for a few months to complete the malic lactic acid fermentation. The wine was then aged in 350 liters of French oak barrels and 225 liters of oak barrels for about 15 months.
luster: Mulberry
Aroma: Young, spicy and rich floral scent
Taste: The taste is full and juicy, medium pleasant acidity, smooth and rounded tannins, pleasant aftertaste, long.
Capacity:750ml sugar content: 1.6 g/L
Alcohol level: 14.5 % vol TotalAcidity: 5.4 g/L
Best drinking temperature: 18-20℃
Recommended meals:With grilled food, meat