production areaand level
Coastal production area (ZGP BRDA)
Coding
GB023
Alcohol level
14.5 %vol
grape productKind
Merlot 50%, Cabernet Sauvignon 40%, Cabernet Sauvignon 10%
Recommended drinkingUse temperature
16-18°C
sugar content
3.8 g/L
PickYears
2015
Capacity
750 ml
total acidity
5.36 g/L
Brewing and ChenWine
The brewing of A+ dry red wine is based on high-quality grapes and excellent years. 5-6% of the three high-quality grapes selected in the vineyard are hand-picked, fermented separately, and soaked at a temperature between 25-28˚C, Mello for 15 days , Cabernet Sauvignon for 18 days, Cabernet Sauvignon for 13 days, soaked and fermented into French buckets for 24 months, and then into a large bucket of Slavonia for about 48 months and then bottled.
Color: Deep jewel red color
Fragrance: The aroma is complex and long-lasting, and various aromas such as candied oranges, cherry and plum sauce, mint herbs, black pepper and Mediterranean spices are layered, and the aroma of herbs, cocoa and dark chocolate is more charming.
Taste: The body is full, silky, warm and balanced; the aftertaste is long-lasting, with a noble and velvety-like deterioration.
mix a mealBuildDiscuss:Pork, venison and beef dishes and ripe cheese
Awards:
2021 Decanter World Wine Contest – Silver Award