Production area and grade
Along the Delava Valley Stiriazi region (ZGP STAJERSKA Slovenija)
Year of picking
n/a
sugar content
3.2 g/L
Coding
PU026
Capacity
750 ml
total acidity
6.8 g/L
grape variety
100% Pinot Noir
Alcohol level
12 %vol
Recommended drinking temperature
8-12°C
brewing and aging
The soil geological composition is diverse, mainly gravel and clay, and the lower layer is usually covered with a layer of mud limestone. The vineyards are distributed in the highest-quality grape growing area on the hilly slopes around Putuy.
Adopt the environmentally friendly viticulture method, the so-called comprehensive cultivation method, and carry out under the careful guidance of agronomic consulting service in Putui wine cellar and winemakers. The grape vines are shaped by the double-living method of pruning.
This wine is made from grapes in the Slovenia Gorix vineyard. The grapes used to make this delicate sparkling wine are collected from a single garden, which provides an ideal condition for cultivating high-quality grapes that make sparkling wine.The base wine is aged on fine wine6For months, it is then formulated with the treasured liquor liquid, which contains more than10vintages of different years. After the secondary fermentation, the wine continues to aging in the bottle18Month, in order to achieve its delicate texture and active bubbles. slag removal process2024Year6Monthly, at this time, the residual sugar content in the wine is extremely low.
The liquor is pale yellow. The foam is delicate and dense, and the bubbles continue to emerge and continue. The aroma contains citrus fruity, a touch of smoky smell, and a delicate toast hull. The taste is soft and elegant, the bubbles are soft, and the aftertaste is pure and neat. It’s what sparkling wine should look like!