production areaand level
Coastal production area (ZGP BRDA)
Coding
GB051
Alcohol level
13.5 %vol
grape productKind
100% Ribula
Recommended drinkingUse temperature
12°C
sugar content
3.1 g/L
PickYears
2020
Capacity
750 ml
total acidity
5.28 g/L
Variety introduction
Ribla is a native grape variety in Balda, and it is also the pride of this wine producing area.
Brewing and ChenWine
Slovenia high-end banquet reception wine, hand-picked from an old garden with an average age of more than 30 years, made with Slovenian traditional orange wine The process of making the skin is soaked for 24 hours, then enters the French barrel for 24 months, and then enters the large oak barrel in Slavonia for 12 months of aging.
Color: Charming amber, crystal clear and very attractive.
Fragrance: The aroma of Ribula is relatively complex, and you can feel the flavor of honey, citrus, cedar, grapefruit, and minerals without losing the freshness. The mild aroma of herbs and fresh crust is pleasing.
Taste: Round taste, sweet tannins, full and pleasant aftertaste.
Meal advice:Refreshing salad, white sea fish dishes, seafood, vegetable risotto and pasta with vegetable sauce.
award
2022 Decanter World Wine Contest – Gold Award
2021 Slovenia Upper Radgona Wine Competition – Silver Award
2021 Italy Mondial des Vins Extrêmes – Gold Award