Selected hand-picked, the constant temperature belt is soaked and fermented for 4 weeks, and then matured in the old oak barrel for 11 months, and then bottled for more than 1 year.
The body of the wine is ruby, with a dark purple tone; the rich and delicate aroma gradually exudes the aroma of ripe cherries, sour cherries, currants, blackberries, raspberry, and a hint of shrubs. The taste is particularly fresh and soft, with a refreshing tannin and a little mineral feeling in the warmth, and an elegant medium-bodied body.
Aging potential: more than 10 years
Code:ZA004-2018
Variety:100% Cabernet Sauvignon
Capacity:750 ml
Years: 2018
Production area:Balda Region (ZGP BRDA)
Alcohol:13.5 vol.%
Sugar content:2.4 g/L
Total acidity:5.41 g/L
Best temps to drink:In order to achieve the perfect wine tasting experience, we recommend 14-18 ℃.
Dishes with:Spicy meat beans, stewed meat, grilled skewers, barbecues, various meat dishes, etc.