Production area and grade
Along the Delava Valley Stiriazi region (ZGP STAJERSKA Slovenija)
Year of picking
1990
sugar content
26 g/l
Coding
PU008
Capacity
750 ml
total acidity
7.2 g/L
grape variety
100% Sauvignon Blanc
Alcohol level
10.5 %vol
Recommended drinking temperature
16-18°C
brewing process
The grapes are peeled after hand-picking, and put into a basket press and crushed, there is no grape peel in the whole process.,Ferment in 5000-15000 liters of large oak barrels, bottled after 6-12 months of aging.
Replace the cork: Replace the cork every 20-25 years
Colour: golden yellow.
Aroma:The typical aroma of Sauvignonia variety, the aroma of asparagus, mineral aroma, herbs and lemon zest.
Taste:The taste has a honey taste, the wine body is medium, the taste is mellow and the body is fresh, and the aftertaste is long.
Sore time: 1-2 hours
Drinking temperature: 16-18℃