Klet Brda Winery Goric Hill Balda Winery — Slovenia National Wine Cellar
• The only one was established in 1975 as an agricultural cooperative
• 1200 hectares of vineyards
• Grapes are all cultivated in green
• The grapes produced are of high quality and cost-effective
• The history of winemaking in the Balda region originated from the ancient Roman Empire more than 2,000 years ago, and we still preserve the relevant historical relics in good condition. At that time, the Balda region was the main supplying area of Austro-Hungarian wine, and all the labor in the vineyard was done by hand.
• The oldest wine cellar has been preserved so farRebra in 1957.
Dobrovo Castle Cellar
• The castle wine cellar is used to brew two high-end brands – Earl Bar Magné and Balda A+. Mainly French oak barrels.
• High quality first comes from the vineyard, only the best melo, Cabernet Sauvignon and Cabernet Sauvignon are used for brewing dry red, and Sadonni and Ribla are used to brew the blended dry white. The ripening of all grapes is just right. Both fermentation and aging are carried out in these oak barrels.
• A+ uses a 225-liter small oak barrel, and the brand’s positioning is that the wine body has a more intense and strong taste.
• Earl Ba’s magnificent positioning is elegant and delicate, and more French style, so a 350-liter larger oak barrel is used.
A Plus Balda A+ – Best Embodiment of Balda
• A+, made from Merlot, Cabernet Sauvignon and Cabernet Sauvignon.
• Ferment and mature in 225-liter small oak barrels, perfectly combining the unique fruity aroma of grape varieties with the breath of oak barrels.
• For wine lovers, A+ is the best embodiment of Balda’s fertile soil. Only the grapes of the highest quality are made, so A+ is also our limited edition wine. The elegance of A+ wine is the result of careful monitoring of the grape ripening process, careful aging in the best oak barrels, and the unique interpretation of the chief brewer.
• This pair of hard-working hands can make you feel the particularity of handwork and each grape year and vineyard. Through the fusion of traditional knowledge and advanced technology, Balda Winery has brewed this wine.
De Baguer Earl Bar Magnificent – Contemporary Style Wine
• Earl Bara is a new way of making wine, which combines soft, delicate, aromatic and elegant qualities.
• Mello and Cabernet Franc are blended in 350-liter oak barrels to reduce the impact of oak barrels on wine, so that the potential of grape varieties can be brought into greater play, so as to highlight the mineral feeling given by terroirs.
• The Earl Ba Ma magnificent series is different from the typical high-end wine, the winemaker focuses on the fragrance and minerality of the variety, and the soil of Balda is the best embodiment.
Bagueri Cellar
• This is one of the special areas of the Balda Cellar, which is specially used to brew the magnificent.
•Barseries are suitable for savoring the large tasting cups. The grape varieties come from selected vineyards with extremely low yields. Grape grapes are picked at the best time, and then small oak barrels at 225 liters. In impregnation and fermentation, the fruity aroma of the grapes and the smell of oak barrels are perfectly combined. At the same time, thanks to the micro-oxidation in the oak barrels, the wine becomes softer, the color is deeper, and the tannins are more and more sweet.
