Opoka Merlot

brewing and aging

This is a top-quality Merlot dry red, picked from the old vine grapes of about 150-250 meters above the sea level of the best Oka soil organic vineyard of Shimei Winery, 30% stalk and 70% de-stealts in The 5000-liter fermentation bucket was impregnated for 28 days and natural yeast fermentation was performed, and then aged for 48 months in 225 liters of oak barrels, of which 30% used the new barrel, and then aged in the bottle for at least 6 months.

Color: Velvet Deep Gem Red Grey

Fragrance: The aroma of ripe plums and black berries gradually develops into the aroma of warm pulp, leather and tobacco

Taste: The first impression after the entrance is the pleasant sweetness, the tannins are soft and rich, the wine body is strong, and it has a good freshness, a harmonious and long-lasting aftertaste.

Have more than 15 years of aging potential.

Meal advice

Modern high-end dishes or traditional dishes; a variety of meat dishes, such as venison and various grilled red or jerky, slightly spiced goat cheese.

honored

James Suckling: 96 points

Luca Gardini: 110 points (super full mark)