production areaand level
Coastal production area (ZGP BRDA)
PickYears
2022
sugar content
1.4G/L
Coding
ed014
Capacity
750 ml
total acidity
5.3 g/L
grape productKind
100% Sauvignon Blanc
Alcohol level
14% vol
Recommended drinkingUse temperature
12-14°C
brewing and aging
Picked from the BRDA producing area of the Premium Garden of Fiona, hand-picked, selected particles, 2 hours after the leather is soaked, the French oak barrel is fermented for 2 weeks, and it directly enters the small French oak barrel to mature for 11 months, and then aging in the bottle for 6 months. Have more than 20 years of aging potential.
Color: The body is dark golden yellow and bright in color
Fragrance: The aroma is rich, there are a lot of mature three-level aroma, and there is no lack of fresh first-level aroma. The aroma of coffee, smoke, toast, caramel, grapes, lime and tropical fruits occupy the entire nasal cavity; the aftertaste can be felt dry spices, passion fruit and a little herbs. Typical Balda style – exquisite and elegant.
Taste: The taste is dry, the acidity is moderate, and the texture is oily; the body is full; the taste is strong, the layers are distinct, and it is accompanied by salty and freshness.
Meal advice: Truffle pasta, herb omelette, grilled fish
honored: wineanorak.com 94 points Robert Parker 90 points