production areaand level
Coastal Region (ZGP BRDA)
Coding
GB072
Alcohol level
13 %vol
grape productKind
40% Ribla, 30% Malzea, 30% Suvignas
Recommended drinkingUse temperature
12-14°C
sugar content
4.4G/L
PickYears
2020
Capacity
750 ml
total acidity
5.28 g/L
Brewing and ChenWine
This is an orange wine that continues the Brda Balda terroir story, and it is also a symbol of Balda Winery’s commitment to sustainable development.
40% Ribla is impregnated with skin in oak barrels for 1 year, and 30% Malzeya and 30% Suvignanas are impregnated and fermented for 1 year in stainless steel barrels, respectively.
Color: amber
Fragrance: It has the fruity fragrance of Wyrus and ripe pears, the fragrance of local grilled pears in Balda, and a little thyme.
Taste:The tannins are mild and sweet, the wine is full and plump, and the aftertaste is long-lasting, accompanied by the aroma of roasted almonds.
mix a mealBuildDiscuss
Spices grilled food, such as grilled fish, chicken, grilled chestnuts, etc., as well as Asian dishes.