production areaand level
along the Delava Valley
(ZGP Stajerska Slovenija)
PickYears
2005
Containsugar amount
8.7 g/L
Coding
RG020
Capacity
750 ml
total acidity
5.01g/l
grape productKind
100% Pinot Noir
Alcohol level
12.5%vol
Recommended drinkingUse temperature
6-8℃
brewing and aging
The grapes are hand-picked from the vineyards affected by the Alpine Frontier and the Inland Climate of the Pannoni Plains, and the high-quality soil together gives the grapes the high-quality ripening conditions. Pinot Noir selected the best first grape juice in the year as the base, and performs primary fermentation and wine processing in a controlled environment at low temperature. After that, the traditional champagne method was brewed, the bottle was fermented twice, and the French yeast was added to the French yeast – shell yeast. After the secondary fermentation, the sparkling wine matures on the yeast for 4 or 5 years.Tasting Notes
Colour:Rose red color
Aroma: Typical fragrance of fruit, yeast and crust;
Taste:The inviting fresh grape fruit flavor is mixed in the perfect balance of sugar and sour, which makes people feel happy.
Meal advice: Lobster, shrimp, shell, sour cream noodles, wonton, risotto, roast mutton or goat…