production areaand level
along the Delava Valley
(ZGP Stajerska Slovenija)
PickYears
Year 2010
Containsugar amount
1.4 g/L
Coding
RG021
Capacity
750 ml
total acidity
7.24g/l
grape productKind
100% Chardonnay
Alcohol level
12% vol
Recommended drinkingUse temperature
6-8℃
brewing and aging
The grapes are hand-picked from the vineyards affected by the Alpine Frontier and the Inland Climate of the Pannoni Plains, and the high-quality soil together gives the grapes the high-quality ripening conditions. Select the best first grape juice in the wine of Shadonni as the base wine. Primary fermentation is carried out in low temperature controlled conditions, brewed by classical traditional methods, secondary fermentation in the bottle, and then continued to mature on yeast for 4-5 years.
Tasting Notes
Colour:The body is pale yellow
Aroma: Typical scent of yeast and crust;
Taste:The wine is rich and delicate, medium-strength, slightly yeast and spicy. After a calm start, the aromatic bombs are immediately emitted: toast crust, cedar, papaya, jam. The taste is obviously dry and mature, and the acidity is dominant, giving people a lively and slender impression. Rich cream texture is synonymous with high quality.
Meal advice: Lobster, shrimp, shell, sour cream noodles, wonton, risotto, roast mutton or goat…