Selected organically cultivated grapes, soaked in underground clay pots and pressed for 7 months, pressed, and juggernaut in small oak barrels for 18 months, filtered and bottled in a wine cellar for at least 6 months.
Code:er007
Variety:100% Ribula
Capacity:750 ml
Years: 2015
Production area:Coastal Region (ZGP BRDA)
Alcohol:13.5 vol.%
Sugar content:2.00 g/L
Total acidity:4.77 g/L
Best temps to drink:16-18 ℃
Tasting Notes:
Color: Derived from the long-term impregnation in the pots, the body is gold and copper, with brown and amber tone;
Fragrance: Raisins, walnuts and other fruits are rich in fruity aromas, which are better than the fragrance of herbs, indicating that the ripening of grapes is excellent;
Taste:The taste is rich, with a sense of minerality, and the alcohol content, acidity and tannins are balanced; the fragrance is rich in layers, which is very complex, and the fruity, creamy, butter, caramel, etc. are superimposed; the aftertaste is long, and the taste buds feel refreshed and clean.
Dishes with:Canadian Bacon or Pancakes, Classic Liver Sauce, Seafood Risotto, Lobster, Grilled Shrimp, Game, Mushroom Cuisine, especially Roast Pig , meat and vegetable dishes with beans (lentils with pine cone, beans with ribs), ripe hard cheese and half-cooked feta.