production areaand level
Coastal Area (ZGP BRDA)
PickYears
2017
sugar content
2.5 g/L
Coding
SM007
Capacity
750 ml
total acidity
5.36 g/L
grape productKind
100% Pinot Noir
Alcohol level
14.5%vol
Recommended drinkingUse temperature
16-18°C
brewing and aging
Picked old vine grapes at an altitude of 150-250 meters and 45 years, and soaked in 3000 liters of egg-shaped oak barrels with skin 14 The natural yeast is fermented, and then 225 liters of French oak barrels are matured for 27 months, of which 30% of them use new oak barrels. After at least 10 months of aging in the bottle before leaving the factory.
Color: Slightly translucent gem red with some brick red tones
Fragrance: With a rich and pure fruity aroma, such as black cherry, red cherry, bilberry, plum and blackberry, then you can feel the rich aroma of herbs, oak and smoky, as well as the rich aroma of forest shrubs, mushrooms and black pepper.
Taste: The body is elegant and full, unique in tannins, dry and soft; you can clearly feel the dark berries, red cherry, sweet spice and smoky breath; in the end, you will be pleasantly surprised by the extremely harmonious aftertaste left by this complex fruit flavor.
Have more than 15 years of aging potential.
Meal advice
Roast duck, meat pie or roasted meat is the best companion for this wine; it is also suitable for fish, poultry, vegetarian, meat and venison, mushroom dishes; not suitable for spicy and buttery dishes.
honored
James Suckling: 94 points