brewing and aging
This high-quality dry white uses a traditional Slovenian clay pot and egg-shaped fermenter to create the graceful qualities of a Riesling. , Selected grapes with belt seeds are soaked in egg-shaped fermenters for 8 months, and then put into underground pots with belt seeds for 12 months. But the filter is directly bottled.
Tasting Notes
Color: The body is a luxurious golden-yellow wine body, with a slightly green tone, clear and bright;
Fragrance:The aroma of ripe yellow fruit is fragrant and the taste of honey and preserved fruit, and the low-key ore smell;
Taste:The entrance is smooth, the acidity is clear, and the salt brought back from the ancient seabed soil, with the aroma of green lemon in the wine, makes people immediately refreshed after taking a sip, full of vitality but elegant.
Numbering: DU001
Variety: 100% Riesling
Capacity: 750 ml
Years: 2014
production area: along the Delava River District (Podravje)
Alcohol level: 13 %vol
sugar content: 1.4 g/L
total acidity: 5.97 g/L
optimal drinking temperature: In order to achieve the perfect wine tasting experience, we recommend 13-15ºC
Set of dishes: Fish, sushi, rice, fine pasta or cheese.