production areaand level
Coastal production area (ZGP BRDA)
PickYears
2017
sugar content
1.9 g/L
Coding
ed016
Capacity
750 ml
total acidity
4.9 g/L
grape productKind
40% Ribla, 20% Sauvignons, 24% Shadonni, 16% Sauvignonas
Alcohol level
13.5%vol
Recommended drinkingUse temperature
12-14°C
brewing and aging
The selected grapes are soaked and fermented after 3-4 hours of leather, and then ripened in French oak barrels for 11 months, and aged in a 6-month bottle.
Color: golden yellow, slightly green
Fragrance: At first smell, there are ripe fruits and some floral fragrance, the aroma of yellow peach and citrus; then a light spice, such as cinnamon and white pepper, emerges.
Taste: The texture is dry, the texture is oily, and the complex aroma of the taste is more intense than the one you feel on the nose; it has a good mineral feeling and freshness, and has a little salty taste; the aftertaste is long.
Meal advice: Seafood noodles, vegetables or meat dumplings, grilled white fish, grilled chicken wings with spicy sauce
award: 2023 G100 International Wine and Spirits Awards – Gold Award