production areaand level
Coastal production area (ZGP BRDA)
PickYears
2016
sugar content
1.2 g/L
Coding
vs001
Capacity
750 ml
total acidity
6.8 g/L
grape productKind
100% Levsko
Alcohol level
13% vol
Recommended drinkingUse temperature
18-20°C
brewing and aging
Pure hand-picked picking, selected from the legal production area of PTP – the maturity of Levsco in the karst area, after 14 days of dipping, 18 months of oak barrel precipitation, and it can be left and stored for 6 months after bottling.
Color: The dark red wine is as red as blood;
Fragrance: The fruity flavor is strong and complex, and the aroma of red currant, raspberry, mulberry and blackberry is more attractive under the background of cocoa and chocolate flavors;
Taste:The body is full, the tannins are rich, and the acidity is moderate. Affected by the local clay, the aftertaste has a unique iron and salty taste, which is the typical representative of the Slovenian karst region.
Meal advice: Slovenia’s famous karst ham, dried meat and venison.