Anna Mackovci

brewing and aging  

Selected Mačkovci Premium Vine with a skin in 5000-litre cone oak barrels for 30-45 days, natural yeast fermentation , Gently press and stir the barrel, then enter the 225-liter best French oak barrel to mature for 48 months, of which 40% use the new barrel.

Color: Deep ruby color;

Fragrance: The aroma is rich, with ripe plums and cloves, and rich sandalwood;

Taste:The taste is mild and fruity, you can feel the western plums, as well as the mineral feeling of gunpowder and granite. The acidity is obvious, the tannin structure is full, the wine body is rich and balanced, and it is full of layers; the aftertaste is long and round.

Meal advice: Venison and various red meats, cheese.

 
Score:

Robert Parker 92 points

Jancis Robinson 17 out of 20

wineanorak.com 93 points