brewing and aging
Hand-picked selection of all handmade, brewed with traditional orange wine process, natural yeast is soaked in 600 liters of French and Slavonia oak barrels and fermented for 7 days into 600 liters of old oak barrels The wine mud is aged for 12 months, and then it is planted and aged for 12 months in egg buckets. No preservatives are added, no manual intervention is used, and it has not been filtered and bottled. After that, it is aged for at least 3 months in the bottle.
Color:The body is bright yellow with golden brown, with a golden tone, and the texture is dense.
Aroma:The rich and elegant fruity aroma shows the aroma of ripe fruits such as yellow apples and pears, bergamot, lemon zest, pineapple, and papaya, and has a slightly fragrant fruit; Oily, accompanied by vanilla, honey flavor, soft caramel and candied fruit; after taste is Mediterranean herbs, mainly thyme and mint, which complements the taste of white lovesickness and lemon flower.
Taste:The taste is strong and noble, and the complex taste is balanced with the pleasant mineral feeling.
Have more than 10 years of aging potential.
Coding: SC018 Variety: 100% Malzeya
Capacity: 750 ml year:2020
Production area:Coastal Region – Balda (ZGP BRDA)
Alcohol level: 13.5% vol
Sugar content:2.2 g/L total acidity:5.67 g/L
Best drinking temperature: 12-14 ℃
Best food pairing: Shellfish pasta and risotto, spicy fish, rabbit and chicken, cheese, cured meat, tempeh