Production area and grade
Along the Delava Valley Stiriazi region (ZGP STAJERSKA Slovenija)
Year of picking
1986
sugar content
10.8 g/L
Coding
PU020
Capacity
700 ml
total acidity
6.38 g/L
grape variety
100% Sauvignon Blanc
Alcohol level
12 %vol
Recommended drinking temperature
16-18°C
brewing process
The grapes are peeled after hand-picking, and put into a basket press and crushed, there is no grape peel in the whole process.,Ferment in 5000-15000 liters of large oak barrels, bottled after 6-12 months of aging.
Replace the cork: Replace the cork every 20-25 years
Color: pale golden yellow
Aroma: The aroma of black currant, asparagus, citrus peel and dried flower
The typical black currant and the fragrance of asparagus, the floral fragrance is long-lasting, and the aroma of citrus makes the taste more pleasant, the acidity is lively, the sugar acid is harmonious, and the aftertaste is still.
Sore time: 1-2 hours
Drinking temperature: 16-18℃