production areaand level
Coastal Area (ZGP BRDA)
PickYears
2019
sugar content
1.8 g/L
Coding
SM012
Capacity
750 ml
total acidity
5.31 g/L
grape productKind
Shadangi
Alcohol level
14.0%vol
Recommended drinkingUse temperature
12°C
brewing and aging
Hand picked from old vine grapes for about 35 years, soaked with skin for 24 hours, natural yeast fermented, in stainless steel barrels with wine mud aging for 6 months, and after bottling for at least 6 months.
Color: clear golden color
Fragrance: The aroma is strong and complex, with a little peach, dried fruit and a touch of citrus and spice in the fragrance of the white bouquet
Taste: The good and fresh and lively taste is accompanied by a mineral feel, as well as a touch of citrus, dried fruit and spices. The wine is medium, but Shadonni’s typical soft texture is particularly attractive; the aftertaste is long and long.
Meal advice
Suitable for delicate appetizers, seafood, less spicy Asian, Thai and modern Japanese cuisine.