production areaand level
Coastal Area (ZGP BRDA)
PickYears
2019
sugar content
2.0 g/L
Coding
SM002
Capacity
750 ml
total acidity
5.0 g/L
grape productKind
Gybino
Alcohol level
14.0%vol
Recommended drinkingUse temperature
11-12°C
brewing and aging
It is hand-picked old vine grapes from about 13-33 years. After 48 hours of soaking the skin, the natural yeast is fermented.
Color: golden yellow, slightly copper
Fragrance: The aroma is rich and complex, and the fragrance of floral is the first to enter the nasal cavity, and then the fruity and spicy taste is developed.
Taste: The body structure is full and soft, and the mouth gradually develops from the aroma of the original mature fruit to the breath of almonds and melons. The alcohol content and acidity have a good balance, and the rich taste remains in the mouth, which is slightly sweet and bitter, which is memorable.
Meal advice
Chilled appetizers, pasta, seafood, less spicy Asian cuisine, Thai and modern Japanese cuisine.