brewing and aging
This high-quality Fuermint dry white uses a traditional Slovenian barrel and an underground clay pot when brewing, which is naturally fermented in the underground clay pot with a skin for 6 months, and then put into a 3000-liter Slavonian barrel to mature for 12 months. Furminte is an ancient breed of the Austro-Hungarian Empire and has been highly appreciated in the Napoleon era. If Riesling is the king, then Fuer Mingte is the queen.
Fragrance:This Fuer name special dry white can be called the mineral on the tip of the nose, you will feel dry herbs and slight oil element;
Taste: In terms of taste, you will enjoy the flavor of dried fruit and tropical fruit, especially mango. The overall juicy acidity and minerals are balanced, the taste is harmonious, and the aftertaste is rich and long.
Numbering: DU003
Variety: 100% Fuermint
Capacity: 750 ml
Years: 2017
production area: along the Delava River District (Podravje)
Alcohol level: 11.5 %vol
sugar content: 0.8 g/L
total acidity: 6.59 g/L
optimal drinking temperature:
For the perfect wine tasting experience, we recommend 12ºC
Set of dishes:
Fish, sushi, rice, fine pasta or cheese.