production areaand level
Coastal production area (ZGP BRDA)
PickYears
2018
sugar content
2.5 g/L
Coding
ed016
Capacity
750 ml
total acidity
4.7 g/L
grape productKind
33% Pinot Grey, 10% Pinot Noir, 31% Shadonni, 26% Suvinonas
Alcohol level
13.5%vol
Recommended drinkingUse temperature
12-14°C
brewing and aging
The selected grapes are soaked and fermented after 3-4 hours of leather, and then ripened in French oak barrels for 11 months, and aged in a 6-month bottle.
Color: Deep golden yellow, slightly green
Fragrance: The fruity aroma is rich, with a little herbs and spicy breath, and the exotic fruit aroma and minerality are particularly long-lasting.
Taste: The taste is fresh, oily and delicate, with a strong aroma, full of vitality, and has a good freshness. The body is rich, with excellent balance and roundness, as well as a long and pleasant aftertaste.
Meal advice: Mainly seafood, veal tenderloin with white sauce potato sauce, Peking duck
award: 2023 G100 International Wine and Spirits Awards – Gold Award