Picking began in early October, and it was organically grown from grape planting to brewing. After 21 days of dipping, it was pressed, and then 50% were put into a large oak barrel and 50% were aged in a small oak barrel for 12 months, and then bottled after filtration.
Code:er003
Variety:100% Heribla
Capacity:750 ml
Years: 2016
Production area:Coastal Region (ZGP BRDA)
Alcohol:13.5 vol.%
Sugar content:2.00 g/L
Total acidity:5.06 g/L
Best temps to drink:18-20 ℃
Tasting Notes:
Color: Deep gemstone, with soft violet tone, the hanging cup is obvious, indicating the richness of the wine body;Fragrance: The fragrance is reminiscent of violets and peppers, as well as oriental spices, saddle leather and rosehides;
Taste:The wine is ripe, young and energetic, fruity, with a little spicy taste, and the tannins are unique and soft. The aftertaste is long, the mineral sense is rich, the tannins are pleasant, and there is a moderate spicy taste.
Dishes with:Delicious dishes, such as: venison, various grilled meats, spices (beef trip, hyssan, sweet bread), rich sauce with pasta, and old cheese.