Production area and grade
Along the Delava Valley Stiriazi region (ZGP STAJERSKA Slovenija)
Year of picking
2025
sugar content
5.9 g/L
Coding
PU019
Capacity
750 ml
total acidity
6.77 g/L
grape variety
Welsh Riesling, Rhein Riesling, Pino, Chardonnay, Fulmint, Sauvignon Blanc and a small amount of Muscat grapes
Alcohol level
12 %vol
Recommended drinking temperature
6-10°C
brewing and aging
Select the typical white grape varieties of the Harroser hills in the Slovenia region of the Slovenia region of Slovenia, and pick them by hand in batches according to the ripening of different vineyards at different times.
In the shortest time, anaerobic fermentation treatment is maintained to maintain the fruity aroma to the greatest extent, and the leucorrhea in the stainless steel barrel is aged for 6 months.
Color: Lemon color has some green luster;
Fragrance: The aroma is extraordinarily sweet, with citrus, white flower, green apple, tropical fruit and white peach fragrance;
Taste: The sour sugar balance, the proportion of the different grape varieties of blending is coordinated, and none of them are overwhelming.
Meal advice
When drinking, or as a regular meal, or as a condiment.