production areaand level
Coastal Area (ZGP BRDA)
PickYears
2019
sugar content
2.0 g/L
Coding
SM003
Capacity
750 ml
total acidity
5.17 g/L
grape productKind
100% Shadangni
Alcohol level
14% vol
Recommended drinkingUse temperature
12-14°C
brewing and aging
This is a top-quality Shadangni dry white wine with a full body, and a selection of old vine grapes of about 52 years in the best Opoka soil organic vineyard at 150-250 meters above sea level. First, the 3000-liter egg-shaped fermentation barrel is soaked with the skin and fermented for 4 days, the natural yeast is fermented, and then 2500 liters of oak barrels are matured for 23 months, and the aging is continued for more than 2 months after bottling.
Color: dark golden yellow
Fragrance: The primary aroma has the aroma of low-key and soft herbs and tropical fruits such as watermelon and guava, which gradually develops into the scent of sadonni rich in spices.
Taste: After the entrance, you can feel the elegant, rounded and attractive texture, and the full body of the wine has achieved a good balance in the freshness of the alcohol content and aroma. The minerality is remarkable, the elegant and harmonious and the pleasant freshness are perfectly integrated. Have more than 15 years of aging potential.
Meal advice
Delicious dishes such as medium-spicy mushrooms, clams and truffle dishes (pasta, risotto or polenta), a variety of seafood and lean meats (ducks, mutton, poultry) with cream sauce, foie gras.
honored
James Suckling: 94 points
Luca Gardini: 110 points (super full mark)