Pavo Pinot Noir 2015

Purely hand-picked, selected grapes from sloping vineyards, impregnated and fermented at a constant temperature of 28 °C for 10 days, and 12 °C at a constant temperature of 12 °C in old and new French oak barrels and Slavonia oak barrels are aged for 24 months. Peacock Pinot Noir has a unique transparent ruby color with a slight adobe tone; the aroma of mature fruits, tobacco, wood and chocolate can give people a passionate and magical experience. The acidity is balanced, the tannins are soft, delicate and elegant. The coastal producing areas are rich in complex Pinot Noir wine, and we have decided to make a breakthrough on the basis of traditional to make it more soft and gentle. aging potentialvery strong.

Suggestions: Lamb chops with herbs, steak with vanilla butter, and white cream cheese.