production areaand level
Coastal Area (ZGP BRDA)
PickYears
2024
sugar content
0.2 g/L
Coding
SM014
Capacity
750 ml
total acidity
5.02 g/L
grape productKind
100% Ribula
Alcohol level
12% vol
Recommended drinkingUse temperature
10-12°C
brewing and aging
Artificially selected from Shimei Winery 200-250 meters above sea level, the best OPOKA soil organic vineyard; in stainless steel cans with wine mud aging for 6 months, and after bottling for at least 1 month.
Color: Bright light straw yellow with a touch of pale golden glow
Fragrance: The aroma is rich, long-lasting and complex, among which the mineral aroma is the most significant
Taste: The taste is pure and bright, with a good sense of weight, and at the same time it is still light. It shows a rich atmosphere of boiled pears, and has a hint of acacia and the fragrance of wild horse Yulan. The ending is composed of delicate acidity and a little complexity and salty freshness. This is a harmonious and easy-to-drink starter, and you can appreciate the charm of Rebra from the hills of Balda.
Have 10 years of aging ability.
Meal advice
We recommend trying it as an aperitif in spring and summer. It can be paired with white meat, seafood and various vegetable pasta. We especially recommend it with sushi.