brewing and aging
All hand-picked picking, brewed with traditional orange wine process, natural yeast, one-third of the belt seeds are fermented in 2500 liters of oak barrels for 10 days, and then the old and new 500 liters are added French and Slavonia oaks are soaked in oak barrels and matured with wine mud for 24 months, without any preservatives, no artificial intervention, unfiltered and bottled, and then in the bottle for at least 6 months.
Color:The wine is bright and golden, and the texture is dense
Aroma:Intense and subtle ripe fruity aroma, tropical fruits such as pineapple and passion fruit, orange peel, ripe yellow apple, apricot and peach are especially fruity Obviously, with the Mediterranean spices, the aroma of rosemary and oreganu, set off the rich aroma of herbs, butter and caramel.
Taste: The taste is elegant and strong, with obvious freshness and minerality. The aftertaste is long-lasting and the structure is complex.
Have more than 10 years of aging potential.
Coding: SC019
Variety: 60% Ribla, 40% Shadangni
Capacity: 750 ml
year:2016
Production area:Coastal Region – Balda (ZGP BRDA)
Alcohol level: 13% vol
sugar content: 2.6 g/L
total acidity:5.17 g/L
Best drinking temperature: 14-15 ℃
Best food pairing: Shellfish pasta and risotto, greasy fish, chicken, tender cheese, ham and salami, tofu and tempeh