production areaand level
Coastal production area (ZGP BRDA)
Coding
GB083
Alcohol level
12% vol
grape productKind
Ribra
Recommended drinkingUse temperature
6-8°C
sugar content
6.7 g/L
PickYears
2023
Capacity
750 ml
total acidity
6.12 g/L
Brewing and ChenWine
This is a sparkling wine made with the Chalman method, also known as the can-style brewing method, and the secondary fermentation of 3 months in a high-pressure tank
Colour:Lemon yellow, bubbles are dense and long-lasting
Aroma:At the beginning of hearing it is subtle, it gradually shows the fresh fruit fragrance of green apples and citrus fruits.
Taste:The distinctive characteristics of Ribula are both fresh and refreshing.
Meals with mealsDiscuss:The ideal pre-dinner aperitif is also suitable for light food.