The best grapes are selected by hand, and the skin is soaked and fermented for 4 weeks after the constant temperature belt is soaked and fermented for 1 year in the stainless steel irrigation.
The body is amber color; the aroma is rich and delicate, and it gives people a sense of luxury. The complex mature aroma has dried figs, caramel, honey wine, almonds, dried pears and a light balsamic flavor. The taste is fresh, soft, and rich in minerality. The wine is strong and elegant.
Aging potential: more than 20 years
Code:ZA002-2019
Variety:100% Aoi Sauvignon Blanc
Capacity:750 ml
Years: 2019
Production area:Balda Region (ZGP BRDA)
Alcohol:15 vol.%
Sugar content:1.8 g/L
Total acidity:5.92 g/L
Best temps to drink:In order to achieve the perfect wine tasting experience, we recommend 12-14 ℃.
Dishes with:Foie gras, aged cheese, desserts, etc.