It is selected by hand, and it is pressed after 24 hours of cold soaking. It is fermented at a constant temperature for 30-35 days in stainless steel irrigation. After 11 months of ripening, it is bottled for more than 6 months.
The body is yellow, slightly green, and crystal clear; the rich and delicate aroma is accompanied by lemon peel, yellow apple, hay, yellow flower, dried flower and flint.
The taste is fresh, dry, warm and rich in minerals. It is a wine with a wide body of sugar acid, a wine with a wide body, with a pleasant freshness and a significant sense of minerality.
Code:ZA005-2019
Variety:100% Ribula
Capacity:750 ml
Years: 2019
Production area:Balda Region (ZGP BRDA)
Alcohol:12.5 vol.%
Sugar content:1.7 g/L
Total acidity:6.09 g/L
Best temps to drink:In order to achieve the perfect wine tasting experience, we recommend 8-12 ℃.
Dishes with:Spicy meat beans, stewed meat, grilled skewers, barbecues, various meat dishes, etc.