It is selected by hand, and it is pressed after 24 hours of cold soaking, and it is fermented at constant temperature for 30-35 days in stainless steel irrigation.
The body of the wine is yellow, slightly green, and crystal clear; the rich aroma is accompanied by the aroma of tropical mangoes and papaya, supplemented by plant flavors, such as tomato leaves, green tomatoes and a light green pepper flavor. The taste is full and juicy, and the freshness and minerality are remarkable.
Aging potential: more than 10 years
Code:ZA003-2017
Variety:100% Sauvignon Blanc
Capacity:750 ml
Years: 2017
Production area:Balda Region (ZGP BRDA)
Alcohol:13.5 vol.%
Sugar content:7.9 g/L
Total acidity:8.32 g/L
Best temps to drink:In order to achieve the perfect wine tasting experience, we recommend 8-12 ℃.
Dishes with:Vegetable burritos, home-cooked, wild asparagus, spicy food, etc.