Radgonske Penina – Millsime

brewing and aging

The grapes are hand-picked from the vineyards affected by the Alpine front and the inland climate of the Pannoni Plains. The winter is cold and dry, and the summer is hot, and the high-quality soil together gives the grapes high-quality ripening conditions. The best first batch of grape juice in Shadangni wine is selected as the base wine, and it is brewed in the classical traditional method. Brewing dense and long-lasting bubbles is the result of secondary fermentation and sparkling wine in the bottle for several years, and the bubbles are stable and delicate;

Tasting Notes

Colour:golden-yellow

Aroma:You can feel the strong floral fragrance, the continuous but not deliberate honey fragrance;

Taste:The taste of roasted hazelnuts, almonds and crusts after the entrance is the best gift brought to us after the full contact of the quora, reminding us that the wine body has been aged in the bottle for several years.

Meal advice: Aperitif, dried sausage, homemade sausage, cheese salad and meat