brewing and aging
All hand-picked picking, brewed with traditional orange wine process, natural yeast belt seeds are soaked and fermented in 600 liters of French oak barrels for 10 days, and then put in the old and new 500 liters The French and Slavonian oak barrels are aged for 12 months without any preservatives, no artificial intervention, unfiltered and bottled, and then aged for at least 3 months in the bottle.
Color:The body is cherry red, with amber tone, bright and deepAroma:The fruit is rich in aroma, with delicate aromas of grapes, apricots, ripe peaches, papaya, ripe pears, red grapefruit, red orange and rose hips. With the aromas of rosemary, lavender, hibiscus and yellow roses, you can finally feel the slight fragrance of herbs, dough, almonds, and the slightest bush in the forest.
Taste:The taste is gentle and soft, fresh and delicate, and the aftertaste is slightly spicy. The wine is plump and the aftertaste is elegant and long.
Have more than 15 years of aging potential.
Coding: SC017
Variety: 100% Pinot Grey
Capacity: 750 ml
year:2019
Production area:Coastal Region – Balda (ZGP BRDA)
Alcohol level: 13.5% vol
sugar content: 2.1 g/L
total acidity: 5.15 g/L
Best drinking temperature: 12-15 ℃
Best food pairing: Fried rice, Mapo tofu, fish, Peking duck, chicken, Chinese roast and beef