Selected organically cultivated grapes, soaked with skins and pressed for 21 days, pressed, squeezed in a semi-new small oak barrel for 24 months, and then in the underground clay pot for 12 months.
Code:er006
Variety:100% Cabernet Sauvignon
Capacity:750 ml
Years: 2017
Production area:Coastal Region (ZGP BRDA)
Alcohol:13.0 vol.%
Sugar content:2.60 g/L
Total acidity:5.52 g/L
Best temps to drink:18-20 ℃
Tasting Notes:
Color: The body is dark gemstone, with violet tone;
Fragrance: Rich red fruit and floral fragrance, accompanied by a warm herb scent, can feel the aroma of chocolate, wild fennel, and dried figs in the aftertaste;
Taste:Mature and solemn, at the same time without losing vitality, the warmth and soft tannins of alcohol make it to the next level. The acidity is moderate, and a significant mineral feel makes the wine body easier to drink. The aftertaste is reminiscent of the walnut filling made of traditional candies and spices, which has a refreshing aftertaste and gives people a pleasant memory rich in sensory experience.
Dishes with:Meat dishes, especially spice venison sauce and golashes, veal and pork trotters, barbecue, hamburger, lamb and goat, aged cheese.