Production area and grade
Along the Delava Valley Stiriazi region (ZGP STAJERSKA Slovenija)
Year of picking
1996
sugar content
32.4 g/L
Coding
PU019
Capacity
750 ml
total acidity
8.27 g/L
grape variety
100% Pinot Grey
Alcohol level
9.29 %vol
Recommended drinking temperature
16-18°C
brewing process
The grapes are peeled after hand-picking, and put into a basket press and crushed, there is no grape peel in the whole process.,Ferment in 5000-15000 liters of large oak barrels, bottled after 6-12 months of aging.
Replace the cork: Replace the cork every 20-25 years
Color: pale yellow straw color, light amber
Aromas: Dried fruit, nuts, cedar and mineral aromas
There is a faint aroma of dried fruit and nuts on the nose, and you can feel the aroma of cedar and the aroma of minerals in your mouth. The soft taste, and the pleasant acidity adds color and vibrancy to the wine. The wine is soft and has a long aftertaste.
Sore time: 1-2 hours
Drinking temperature: 16-18℃