Coding:ST016 Garden age:20 years
year:2020 Yield:1-2 kg/strain
Variety:100% Cabernet Sauvignon Production area:coastal production area ZGP
brew:Save the grapes by hand at low temperature at night. The grapes are selected for de-stemming, and fermented at a fermentation tank for 1 week at a constant temperature. After pressing, put the wine puree for a few months to complete the malic lactic acid fermentation. It was then matured for 12 months in 3000 liters of oak barrels, 350 liters of French oak barrels and 225 liters of oak barrels.
luster: mulberry
Aroma: The aroma of ripe black fruit
Taste: Medium bodied, tannins are smooth and round, rich in fruity and oak barrels, and the aftertaste is pleasant and long.
Capacity:750ml sugar content: 1.2 g/L
Alcohol level: 14% vol TotalAcidity: 5.5 g/L
Best drinking temperature: 18-20℃
Recommended meals:With grilled food, meat