production areaand level
Coastal production area (ZGP BRDA)
Coding
GB050
Alcohol level
12% vol
grape productKind
Ribla, Shadonni
Recommended drinkingUse temperature
6-8°C
sugar content
6.7 g/L
PickYears
2023
Capacity
1500 ml
total acidity
6.12 g/L
Variety introduction
Ribula is a unique and distinctive grape variety in Balda, and it is also the pride of this region. The wines made with Ribla have a typical golden color, the structure of the wine is light, the acidity is high, and the floral fragrance is rich.
The wine made by Shadangni usually has the breath of pineapple, green apple or pear, and the taste is relatively round and neutral.
Brewing and ChenWine
This is a sparkling wine made with the Chalman method, also known as the can-style brewing method, which is a 10-month secondary fermentation in a high-pressure can.
Color: Rice yellow with gold tones
Fragrance: Fruit aroma, white peach, citrus, and a faint honey aroma
Taste: The mouth is delicate, silky and long, full of creamy breath, and the perfect acidity balance is elegant. The Countess sparkling wine is like the heroine at a banquet, noble and elegant.
Meal advice
Pre-dining drinks, suitable for blueberry dry cheese, fruit cheese, etc.